Almond Rice

7 ingredients
7 steps

Ingredients

  • 1 1/3 cups chicken stock
  • 1 1/4 teaspoons dry parsley flakes
  • 1 1/4 teaspoons instant minced onion
  • 1/4 teaspoon oregano leaves
  • 1 1/3 cups long grain rice
  • 2 teaspoons butter
  • 3 tablespoons slivered almonds, toasted

Directions

  1. 1
    Combine first four ingredients in a saucepan over high heat.
  2. 2
    Bring to a boil and stir rice and butter.
  3. 3
    Cover pan and reduce heat to medium low.
  4. 4
    Cook 20 minutes.
  5. 5
    Remove from heat and let stand 5 minutes.
  6. 6
    Fluff rice with a fork.
  7. 7
    Gently toss in toasted almonds and serve.

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