Cheescake

Directions

1. 1
   -Preheat the oven to 300 degrees
2. 2
   -Butter 4 3/4-cup ramekins and dust with raw sugar.
3. 3
   -In a bowl, whisk the eggs, then beat in the sugar, salt, ricotta and labne until smooth, doing your best not to incorporate air into the mixture.
4. 4
   -Fill the ramekins with the mixture
5. 5
   -Cook on baking sheet until puffed around the edges and just set in the center, 15-25 minutes.
6. 6
   -Cool on a rack, then refrigerate until chilled.