Blueberry Cup Cakes

7 ingredients
1 steps

Ingredients

  • 13 cup vegetable shortening
  • 2 cups flour, all-purpose
  • 1 cup sugar
  • 3/4 cup milk
  • 1 each eggs beaten
  • 1 teaspoon vanilla extract
  • 2 cups blueberries

Directions

  1. 1
    Mix together and bake in muffin tins at 375F (190C) for 20 minutes.

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