Cheescake Crunch Bars

Name: Cheescake Crunch Bars
Ingredients: CRUST:; 3/4 cup butter, softened; 1/3 cup dark brown sugar; 1/3 cup sugar; 2 cups all purpose flour; 1 cup shelled walnuts, chopped; FILLING:; 16 ounces cream cheese softened; 1/2 cup sugar; 1 tsp vanilla; 2 eggs; 6 small Butterfingers chopped

12 ingredients

1 steps

Ingredients

CRUST:
3/4 cup butter, softened
1/3 cup dark brown sugar
1/3 cup sugar
2 cups all purpose flour
1 cup shelled walnuts, chopped
FILLING:
16 ounces cream cheese softened
1/2 cup sugar
1 tsp vanilla
2 eggs
6 small Butterfingers chopped

Directions

1

{"0":"Heat oven to 350 degrees.","2":"CRUST: In bowl, beat butter with mixer until smooth and creamy, 1 min. Add sugars, beat 3 min. until fluffy. Beat in flour. Beat in nuts until just incorporated. Reserve 1 cup mixture. Press remainder over bottom of ungreased 13x9x2 inch baking pan. Bake crust 10 min. Let cool.","4":"FILLING: In bowl, beat together cream cheese and sugar with mixer until smooth. Add vanilla and eggs, beat for 2 min. Fold in candy bars. Spoon over baked crust. Sprinkle reserved crust mixture over top.","6":"Bake for 30 min. until cheesecake layer is set. Let cool. Cut into 16 bars. Serve, or cover and refrigerate."}