Cheese-Almond Rice

11 ingredients
4 steps

Ingredients

  • 1 (8 ounce) can sliced mushrooms, drained,liquid reserved
  • 2 teaspoons dried onion flakes
  • 13 cup almonds, chopped or sliced
  • 1 cup shredded cheddar cheese
  • 1 14 cups uncooked rice
  • 18 teaspoon pepper
  • water
  • 3 beef bouillon cubes
  • 4 teaspoons soy sauce
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped pimiento

Directions

  1. 1
    Combine drained mushrooms with onions, almonds, cheese, rice and pepper; turn into a greased 2-qt casserole.
  2. 2
    Add water to the mushroom liquid to make 3 1/2 cups liquid; heat to the simmering point then add the bouillon cubes and soy sauce to the hot liquid and stir until cubes are dissolved; pour over rice mixture.
  3. 3
    Cover and bake in a 375 oven for 45 minutes to 1 hour, or until liquid has been absorbed.
  4. 4
    Stir in parsley and pimiento just before serving.

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