Cheese And Bacon Pitas

Directions

1. 1
   Grill Bacon and mix with grated cheese.
2. 2
   Heat oven to 210 degrees centigrade.
3. 3
   Put Yeast, sugar and a third of the flour in a mixing bowl.
4. 4
   Add water and mix with a wooden spoon, leave for 20 minutes.
5. 5
   Add remainder of flour, salt and oil.
6. 6
   Mix with fingers, when dough-like turn out onto an oiled surface.
7. 7
   Knead for 5 minutes.
8. 8
   Cover with a damp cloth and prove in a warm place for 20 minutes.
9. 9
   Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
10. 10
    Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
11. 11
    Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
12. 12
    Sprinkle pittas with flour.
13. 13
    Bake for 15 minutes.