Layered Chili Bake

Directions

1. 1
   Mix hash browns and oil until well blended.
2. 2
   Press evenly onto bottoms of 2 full-size hotel pans and 1 half-size hotel pan.
3. 3
   (Or, just 1 half-size hotel pan for trial recipe.)
4. 4
   Bake in 300F-convection oven for 30 minutes.
5. 5
   Mix chili and barbecue sauce; spread evenly over hash brown crusts to cover completely.
6. 6
   Top with onions and olives; cover.
7. 7
   Bake an additional 45 minutes or until heated through (160F).
8. 8
   Sprinkle with cheese.
9. 9
   Bake, uncovered, an additional 5 minutes or until cheese is melted.