Cheese And Beef Dip

Directions

1. 1
   Combine cheese, tomato sauce, beef and garlic.
2. 2
   Heat over water in double boiler until cheese is melted.
3. 3
   Remove garlic. Remove mixture from heat and add beaten egg.
4. 4
   Age for several days in refrigerator.
5. 5
   Reheat and serve as hot dip with crackers. (Chafing dish works well.)
6. 6
   Makes 3 cups.