Citrus Lobster

10 ingredients
12 steps

Ingredients

  • 2 (1 1/2-pound) lobsters
  • 2 cups water
  • 3 cups pink grapefruit juice
  • 1 cup orange juice
  • 6 ounces orzo
  • 1/2 lemon, zest
  • 1/3 cup heavy cream
  • Pinch white pepper
  • 3 tablespoons freshly squeezed orange juice
  • 2 tablespoons sugar

Directions

  1. 1
    There are three steps to this recipe, and you will want to try to do them all simultaneously.
  2. 2
    In a large pot boil 2 cups water, 2 cups pink grapefruit juice, and 1 cup orange juice.
  3. 3
    When it starts steaming, put in both lobsters for 20 minutes.
  4. 4
    Do not overcook.
  5. 5
    Remove lobsters and remove meat from the shells.
  6. 6
    While lobsters are cooking, boil orzo in a pot of salted water for 8 minutes until al dente.
  7. 7
    Do not over cook.
  8. 8
    In a pan, saute 1 cup pink grapefruit juice, lemon zest, cream, pepper, and freshly squeezed orange juice.
  9. 9
    Put on medium heat for 5 minutes.
  10. 10
    Add the al dente orzo to the mixture in pan.
  11. 11
    Add cleaned lobster meat and sugar.
  12. 12
    Toss over heat for 2 minutes and serve.

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