Citrus Lobster
10 ingredients
12 steps
Ingredients
- 2 (1 1/2-pound) lobsters
- 2 cups water
- 3 cups pink grapefruit juice
- 1 cup orange juice
- 6 ounces orzo
- 1/2 lemon, zest
- 1/3 cup heavy cream
- Pinch white pepper
- 3 tablespoons freshly squeezed orange juice
- 2 tablespoons sugar
Directions
-
1There are three steps to this recipe, and you will want to try to do them all simultaneously.
-
2In a large pot boil 2 cups water, 2 cups pink grapefruit juice, and 1 cup orange juice.
-
3When it starts steaming, put in both lobsters for 20 minutes.
-
4Do not overcook.
-
5Remove lobsters and remove meat from the shells.
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6While lobsters are cooking, boil orzo in a pot of salted water for 8 minutes until al dente.
-
7Do not over cook.
-
8In a pan, saute 1 cup pink grapefruit juice, lemon zest, cream, pepper, and freshly squeezed orange juice.
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9Put on medium heat for 5 minutes.
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10Add the al dente orzo to the mixture in pan.
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11Add cleaned lobster meat and sugar.
-
12Toss over heat for 2 minutes and serve.
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