Cheese And Cherry Cupcakes

Directions

1. 1
   Mix cream cheese until creamy.
2. 2
   Add 3 eggs and 3/4 cup sugar. Blend well.
3. 3
   Place mixture into cupcake shells, filling them 3/4 full.
4. 4
   Bake at 375° for 25 minutes.
5. 5
   Mix 1 cup sour cream, 3 tablespoons sugar and 2 teaspoons vanilla.
6. 6
   When cupcakes are finished, spread the sour cream mixture on top of cupcakes while still hot, then add cherry pie filling.
7. 7
   Makes about 15 cupcakes.