Garlic Chicken

Name: Garlic Chicken
Ingredients: 1 whole chicken; 40 garlic cloves (left in the individual skin); 3 -5 crushed garlic cloves; 1 cup dry white wine; 1 cup heavy whipping cream; salt and pepper

6 ingredients

14 steps

Ingredients

1 whole chicken
40 garlic cloves (left in the individual skin)
3 -5 crushed garlic cloves
1 cup dry white wine
1 cup heavy whipping cream
salt and pepper

Directions

1

Heat oven to 500F.
2

Rinse and pat dry the chicken.
3

Salt and pepper the entire chicken.
4

Place the chicken and the 40 cloves of garlic in a baking dish.
5

Rub the crushed garlic on the inside of the chicken cavity.
6

Place into oven for 20 minutes.
7

Pour wine over chicken.
8

Turn the heat down to 350F.
9

Baste occasionally (I baste mine every 15 minutes).
10

Bake for 2 hours at 350F or until a thermometer reads it is cooked.
11

Remove all the liquid from the bottom of the pan and put into a food processor or blender.
12

Squeeze all of the garlic out of the skins and into the juices.
13

Add the cream; blend until smooth.
14

Carve the bird, and top with sauce on plate.