Cheese and Chile Rice

Name: Cheese and Chile Rice
Ingredients: 2 cups cooked white rice; 2 cups sour cream; 1 (7 ounce) candiced green chilies; 1 cup canned black beans, rinsed and drained; 2 cups monterey jack cheese, shredded; 2 cups cheddar cheese, shredded

6 ingredients

6 steps

Ingredients

2 cups cooked white rice
2 cups sour cream
1 (7 ounce) candiced green chilies
1 cup canned black beans, rinsed and drained
2 cups monterey jack cheese, shredded
2 cups cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees F.
2

Butter a 2-quart glass baking dish.
3

Combine cheese together in a bowl and set aside.
4

In a medium bowl, mix sour cream, chiles and beans.
5

Alternate layers of cooked rice, cheeses and sour cream mixture, finishing with the cheese.
6

Bake 30 minutes or until the top is nicely browned.