Cheese and Corn Empanadas

Directions

1. 1
   1.
2. 2
   Dice the cheese into 1/3-inch cubes.
3. 3
   Mix the cheese and corn in a bowl.
4. 4
   Separate the egg white from the yolk and set them aside in two small bowls.
5. 5
   2.
6. 6
   Preheat the oven to 400 degrees F. Place your stack of empanada dough onto a work surface.
7. 7
   Place 1/2 tablespoon filling at the center of each one.
8. 8
   Brush the edges of the disc with some egg white, fold the dough over the filling and seal.
9. 9
   Crimp the edges with a fork.
10. 10
    3.
11. 11
    Once all the empanadas have been filled, place them on a baking sheet lined with foil.
12. 12
    Brush a bit of egg yolk on the tops, then bake for 20 minutes, until golden brown.
13. 13
    Serve warm.