Watergate Salad

5 ingredients
5 steps

Ingredients

  • 1 (3.4 oz.) pistachio instant pudding mix
  • 1 (15 1/4 oz.) can crushed pineapple
  • 1 1/2 c. miniature marshmallows
  • 1 (8 oz.) container Cool Whip
  • 1 c. nuts (optional)

Directions

  1. 1
    Pour dry pistachio instant pudding mix in bowl.
  2. 2
    Add undrained crushed pineapple.
  3. 3
    Mix well.
  4. 4
    Stir in remaining ingredients by hand.
  5. 5
    Refrigerate until ready to serve.

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