Chocolate Sin Cake

Directions

1. 1
   Butter a 9 x 1 1/2-inch round cake pan liberally.
2. 2
   Line the bottom with wax paper and butter the paper.
3. 3
   Preheat oven to 350°. In top of double boiler, melt the chocolate over hot water.
4. 4
   Add the butter and stir until the butter has melted and the mixture is smooth.
5. 5
   Remove from heat.
6. 6
   Whisk the sugar gradually into the chocolate mixture until smooth.
7. 7
   In a separate bowl, beat the eggs until foamy.
8. 8
   Then stir into chocolate mixture.