Basic Matzoh Brei

Directions

1. 1
   Break up matzoh crackers into tiny pieces and put into a strainer.
2. 2
   Run warm water over the broken up matzoh to soak it for a few minutes.
3. 3
   Break eggs, whip with a fork til frothy.
4. 4
   Add salt and pepper.
5. 5
   Add soaked, but drained, matzoh to eggs.
6. 6
   Melt 1 T butter in frying pan.
7. 7
   Fry egg/matzoh mixture like you would scrambled eggs.
8. 8
   Enjoy -- no need for toast, all in the pan!