Blueberry Lemon Tart

Directions

1. 1
   {"0":"1. Bake and cool tart shell(s). It is important that they are cool when you add filling.","2":"2.Prepare lemon curd: Melt butter in saucepan over low heat. Then add all of the other ingredients and whisk over medium-low heat until mixture thickens and bubbles. Let cool.","4":"3. Once lemon curd cools, reserve 1\/4c.. Mix the remainding lemon curd with the softened cream cheese until the mixture is creamy and well blended. Voila you filling!","6":"4. Before filling tart shells, melt 1\/4c. of the apricot preser ves. Spread the melted preserves with a pastry brush over the bottom of the tart shell. This will add some sweetness and keep the shell from getting soggy.","8":"5. Now spread the cream cheese mixture into the tart pans. Spread the reserved lemon curd over the cream cheese filling. Last, sprinkle the blueberries over the filling.","10":"6. Eat and Enjoy!"}