Grilled Stuffed Portabella Mushrooms

7 ingredients
1 steps

Ingredients

  • 6 to 8 Small to Medium-small portabella mushrooms
  • 1/2 lb. Goat Cheese (purchase a good quality)
  • 2- Minced Green Onions
  • 12 to 15 Chopped Pitted Kalamata Black Olives
  • Fresh medium-ground Black Pepper
  • 2 TBSP Freshly minced herbs (one of the following taste great: oregano, rosemary, basil)
  • Extra Virgin Olive Oil (Kalamata)for brushing outside of mushrooms

Directions

  1. 1
    Mix the above ingredients well (I use gloves and do by hand); remove stems and scoop out the center of each mushroom (a grapefruit spoon works great); stuff each mushroom with cheese mixture; brush the outside of mushroom with the extra virgin oil and grill; sprinkle with some of the freshly minced herbs prior to serving

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