Cheese and Egg Puffs

Directions

1. 1
   Beat eggs in large mixer bowl until thick.
2. 2
   Cook and stir green peppers and onion in butter in 2-quart saucepan over medium heat until tender.
3. 3
   Add tomato sauce and mushrooms.
4. 4
   Cook, stirring constantly until mixture thickens.
5. 5
   Reduce heat and cover and simmer 15 minutes.
6. 6
   Heat lightly greased griddle over medium heat.
7. 7
   Mix flour, baking powder and salt, beat into eggs gradually.
8. 8
   Fold in cheese.
9. 9
   Drop batter by 1/4 cupfuls onto hot griddle.
10. 10
    Cook until light and fluffy brown on each side.
11. 11
    For each serving, top 2 or 3 egg puffs with 1/2 cup sauce.