Taqueritos

Directions

1. 1
   Take your cooked and strained ground beef and in a large skillet add your beans and salsa.
2. 2
   Mix well on medium heat.
3. 3
   Add oil to large pan, add your tortillas (1 at a time) to the oil once its hot.
4. 4
   After about 15 seconds fold your tortilla in half in the oil and fry both sides till golden brown.
5. 5
   Then place tortillas on a paper towel to drain the oil.
6. 6
   In a medium pot melt your Velveeta adding your milk to thin it out.
7. 7
   Make sure not to burn it or it'll taste like crap
8. 8
   On a plate open your tortillas and add the meat/bean mixer and your Velveeta and close back in half.
9. 9
   Then eat your heart out!!
10. 10
    !