Cheese-And-Onion Cornbread

Directions

1. 1
   Combine buttermilk cornbread mix, cheese, and chopped green onions in a large bowl; set aside.
2. 2
   Heat butter in an 8-inch baking pan in a 450° oven 3 to 4 minutes or until melted and lightly browned. Tilt pan to coat bottom with melted butter.
3. 3
   Add milk to cornbread mixture, stirring just until blended. Pour batter into hot pan.
4. 4
   Bake at 450° for 18 to 20 minutes or until golden and cornbread pulls away from sides of pan.
5. 5
   Note: For testing purposes only, we used Martha White Buttermilk Cornbread Mix.