Cheese And Onion Potatoes

Directions

1. 1
   In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
2. 2
   Add onion and pepper and toss to coat.
3. 3
   Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
4. 4
   Uncover; cook until potatoes are browned, about 5 to 7 minutes.
5. 5
   Top with cheese; cover and remove from heat.
6. 6
   Let set for several minutes.
7. 7
   Sprinkle with parsley before serving. Serves 4.