Mini Brownies (Two-Bite)

Directions

1. 1
   Preheat oven to 325F Butter 30 small muffin tins.
2. 2
   Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water.
3. 3
   Stir it occasionally.
4. 4
   Once it is melted and smooth, remove from heat and let it cool for a few minutes.
5. 5
   Stir in the sugar until well blended, then add the vanilla.
6. 6
   Mix in the eggs one at a time, mixing well after each addition.
7. 7
   Mix in the flour until well blended.
8. 8
   Fill each muffin cup half-full with the batter.
9. 9
   Bake for 30-35 minutes.
10. 10
    (A toothpick inserted will come out with moist crumbs.
11. 11
    ).