Cheese And Spinach Bake

7 ingredients
14 steps

Ingredients

  • 6 beaten eggs
  • 2 lb. large curd cottage cheese, drained
  • 1/2 lb. American cheese
  • 1/2 lb. Brick cheese
  • 2 pkg. frozen, chopped spinach (thaw and drain; do not cook)
  • 1 stick butter
  • 8 Tbsp. flour

Directions

  1. 1
    Cut up cheeses in small pieces.
  2. 2
    Cut up butter in small pieces.
  3. 3
    Mix cheeses and butter
  4. 4
    with spinach by hand; add the flour and beaten eggs.
  5. 5
    Mix
  6. 6
    well
  7. 7
    with
  8. 8
    spoon.
  9. 9
    Add
  10. 10
    salt to taste.
  11. 11
    Pour into 9 x 13-inch pan (greased).
  12. 12
    Bake at 350° for 1 hour.
  13. 13
    Do not cover; serve hot or cold.
  14. 14
    Can be frozen.

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