Cheese And Wine Bread

Directions

1. 1
   In a large mixer bowl, combine 1 1/2 cups of the flour and the yeast.
2. 2
   In saucepan, heat wine, butter, sugar and salt just until warm, stirring constantly until butter almost melts.
3. 3
   Add to dry mixture in mixer bowl. Add eggs.
4. 4
   Beat at low speed of electric mixer for 1/2 minute, scraping side of bowl constantly.
5. 5
   Beat 3 minutes at high speed.
6. 6
   By hand, stir in the cheese and enough remaining flour to make a soft dough.
7. 7
   Turn out onto lightly floured surface.
8. 8
   Knead until smooth and elastic.
9. 9
   Place in lightly greased bowl, turning once to grease surface.
10. 10
    Cover and let rise in warm place until double, about 1 1/2 hours.
11. 11
    Punch dough down. Cover and let rest 10 minutes. Shape into an 8-inch round loaf.
12. 12
    Place in a greased 9-inch pie plate. Cover and let rise in warm place until double, about 40 minutes.
13. 13
    Bake in a 375° oven about 40 minutes, covering with foil after the first 20 minutes of baking.
14. 14
    Makes 1 large loaf.