Satay Marinade

9 ingredients
6 steps

Ingredients

  • 3 pounds chicken deboned
  • 1 stalk lemon grass
  • 1 teaspoon sugar
  • 1 teaspoon cummin
  • 1 teaspoon coriander
  • cinnamon teaspoon Powdered
  • 1 piece fresh turmeric
  • 8 shallots
  • salt to taste

Directions

  1. 1
    Cube the chicken meat, drain and put aside.
  2. 2
    Grind coriander, cummin, tummeric, peanuts, salt and sugar.
  3. 3
    Mix this with the powdered cinnamon, diced shallots and 1 tbsp cooking oil, marinate the chicken with this mixture.
  4. 4
    Using special skewers, skewer 5 pieces of meat on one skewer, as in Kebabs.
  5. 5
    Gril over burning coal, constantly sprinkling cooking oil over the meat using crushed lemon grass.
  6. 6
    Turn over and continue grilling until the chicken is cooked Serve with peanut sauce.

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