Cheese-Bacon Biscuits

4 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 3/4 c. Cheddar cheese, grated
  • 3 slices bacon, fried crisp and crumbled
  • about 3/4 c. milk

Directions

  1. 1
    Mix flour, cheese, bacon and milk to form a sticky dough. Turn out on floured surface.
  2. 2
    Knead 10 times.
  3. 3
    Turn smooth side up and pat out 1/2-inch thick.
  4. 4
    Cut with biscuit cutter dipped in flour.
  5. 5
    Place on greased baking sheet and bake at 450° for 8 to 10 minutes.

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