Cheese Bacon Quiche

7 ingredients
7 steps

Ingredients

  • 1 pie shell
  • 6 slices bacon, fried crisp
  • 3 eggs, beaten
  • 1 c. light cream
  • 1/2 tsp. salt
  • 1 c. grated Swiss cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pie shell for 8 to 10 minutes. Reduce oven to 350°.
  3. 3
    Crumble bacon and put in pie shell.
  4. 4
    Add cream and salt to beaten eggs.
  5. 5
    Sprinkle cheese over bacon.
  6. 6
    Add egg mixture. Dot with butter.
  7. 7
    Bake 30 minutes.

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