Cheese-Bacon Rolls

Name: Cheese-Bacon Rolls
Ingredients: 1/2 lb. sharp Cheddar cheese; 6 slices bacon, cooked; 1 small onion; 1 tsp. dry mustard; 1 Tbsp. butter, melted; 2 tsp. mayonnaise; 1/2 tsp. Worcestershire sauce; 15 (6-inch) crepes

8 ingredients

8 steps

Ingredients

1/2 lb. sharp Cheddar cheese
6 slices bacon, cooked
1 small onion
1 tsp. dry mustard
1 Tbsp. butter, melted
2 tsp. mayonnaise
1/2 tsp. Worcestershire sauce
15 (6-inch) crepes

Directions

1

Put cheese, bacon and onion through food grinder.
2

Mix other ingredients.
3

Shape in 5 rolls, 12 inches long and 1/2-inch wide. Cut each roll into 3 pieces.
4

Roll in crepe and chill.
5

Just before serving, place in broiler pan; brush with butter.
6

Broil at 4 inches until hot and bubbly (3 minutes).
7

Turn occasionally. Cut each crosswise in 4 pieces.
8

Spear with toothpicks.