Dried Beef Pinwheels

Directions

1. 1
   Blend cream
2. 2
   cheese,
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   onion,
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   horseradish
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   and Worcestershire sauce until of spreading consistency.
6. 6
   Carefully separate
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   slices
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   of
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   beef and
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    lay
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    out
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    each slice, slightly overlapping,
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    about five across on a clean dish towel.
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    Do this for about 3 rows,
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    all
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    slightly
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    overlapping
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    until you have a rectangle of meat. Spread with cheese mixture.
19. 19
    Roll as for a jelly roll, using the dish towel
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    to help bring up all meat at the beginning of the
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    roll.
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    Press along with fingers and roll until completed.
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    When cold, use fingers to form a better roll. Just before serving, slice into 1 inch slices.