Cheese Bake Potatoes

6 ingredients
2 steps

Ingredients

  • 1 pkg. hash brown potatoes
  • 1 (16 oz.) sour cream
  • 2 c. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 small onion, diced fine
  • salt and pepper to taste

Directions

  1. 1
    Mix all together in big pan, then spread out in a 13 x 9 pan. Take about 2 cups of plain corn flakes in plastic bag and smash real fine. Melt 1/2 cup of butter or margarine and saute corn flakes. Sprinkle corn flakes on top of mixture.
  2. 2
    Bake at 350° for 1 to 1 1/2 hours until slightly brown.

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