Strawberry Lemonade Pops

Name: Strawberry Lemonade Pops
Ingredients: 1 quart strawberries, hulled and roughly chopped; 2 cups water; 1 1/2 cups white sugar; The rind of one lemon, no pith, removed from the lemon in 1-inch wide swaths; 1 cup freshly squeezed lemon juice

5 ingredients

1 steps

Ingredients

1 quart strawberries, hulled and roughly chopped
2 cups water
1 1/2 cups white sugar
The rind of one lemon, no pith, removed from the lemon in 1-inch wide swaths
1 cup freshly squeezed lemon juice

Directions

1

Early in the day, place berries, water, sugar, and lemon rind in a sauce pan and bring to a rolling boil for three minutes. Remove from the heat and let the berries and lemon rind steep in the simple syrup for several hours until it's a flavorful, pretty, pink mixture. Strain the berries from the syrup and add the lemon juice. Pour the liquid into your frozen pop mold and freeze until solid. Serve with a paper towel followed by a wet wipe.