Gingerbread Kransecake

Name: Gingerbread Kransecake
Ingredients: 6 2/3 cups (638 g) almond flour; 3 cups (340 g) powdered sugar; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 5 large (175 g) egg whites; 1 teaspoon vanilla extract; 3/4 teaspoon almond extract; nonstick spray, as needed for prepping molds; semolina flour or cornmeal, as needed for prepping molds; 1 recipe Royal Icing (https://food52.com/recipes...); silver nonpareils, for decorating (optional)

14 ingredients

1 steps

Ingredients

6 2/3 cups (638 g) almond flour
3 cups (340 g) powdered sugar
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
5 large (175 g) egg whites
1 teaspoon vanilla extract
3/4 teaspoon almond extract
nonstick spray, as needed for prepping molds
semolina flour or cornmeal, as needed for prepping molds
1 recipe Royal Icing (https://food52.com/recipes...)
silver nonpareils, for decorating (optional)

Directions

1

["In a large bowl, sift together the almond flour, powdered sugar, ginger, cinnamon, cloves, allspice, and nutmeg to combine. Transfer to the bowl of an electric mixer fitted with the paddle attachment.", "Add the egg whites, vanilla, and almond extract and mix on low speed until the mixture is uniformly combined, 2-3 minutes.", "Wrap the dough tightly in plastic wrap, and refrigerate for 1 1/2 - 2 hours.", "To prepare the molds, lightly grease them with nonstick spray and dust lightly with semolina or cornmeal (be sure to use cornmeal if you want it to be gluten-free).", "When the dough has chilled well, preheat the oven to 400\u00b0 F.", "Divide the dough into 6 even pieces. Divide each piece into three pieces, but not evenly; you'll want to get one small, one medium, and one larger piece from each. Don't worry about making it perfect. You can always \"borrow\"" extra from other pieces later.""