Cheese Ball

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) container soft Cheddar cheese spread
  • 1/4 lb. Blue cheese
  • 1/2 tsp. paprika
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. finely chopped pecans or walnuts

Directions

  1. 1
    Soften cheeses to room temperature; blend well.
  2. 2
    Mix with paprika.
  3. 3
    Cover and refrigerate until firm enough to mold into a ball.
  4. 4
    Roll in finely chopped nuts.
  5. 5
    Cover and refrigerate until needed.

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