Cheese Ball

5 ingredients
4 steps

Ingredients

  • 8 oz. sharp Cheddar cheese
  • 8 oz. cream cheese
  • 8 oz. Velveeta cheese
  • 2 tsp. Worcestershire sauce
  • chopped pecans

Directions

  1. 1
    Grate Velveeta and sharp Cheddar cheese and let set at room temperature until soft.
  2. 2
    Blend cream cheese and roll into a ball. Roll ball in pecans.
  3. 3
    Refrigerate.
  4. 4
    This is good to freeze.

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