Cheese Ball

6 ingredients
4 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese, softened
  • 2 (5 oz.) jars Old English cheese
  • 1 (5 oz.) jar Roka Blue cheese
  • 1 tsp. onion salt
  • 1 Tbsp. Accent (optional)
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Have cheeses at room temperature.
  2. 2
    Mix cheeses, onion salt, Worcestershire sauce and Accent, if using.
  3. 3
    Form into 2 balls. Roll in a mixture of chopped pecans, parsley flakes and paprika. Refrigerate.
  4. 4
    May be frozen.

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