Deconstructed Caesar Salad

Name: Deconstructed Caesar Salad
Ingredients: 1/4 ice tightly packed, Burg Lettuce, per person; 1 prosciutto slice per person; 3 inches cherry tomatoes per person, sliced half; 1 slice dark rye toasted, per person; 1 tablespoon Parmesan cheese finely grated, per person; 1/4 cup lemon juice; 1 clove garlic minced finely or microplaned; 1 drop fish sauce from Thai stores; 3 olive oil tbso EV; sea salt; pepper

11 ingredients

7 steps

Ingredients

1/4 ice tightly packed, Burg Lettuce, per person
1 prosciutto slice per person
3 inches cherry tomatoes per person, sliced half
1 slice dark rye toasted, per person
1 tablespoon Parmesan cheese finely grated, per person
1/4 cup lemon juice
1 clove garlic minced finely or microplaned
1 drop fish sauce from Thai stores
3 olive oil tbso EV
sea salt
pepper

Directions

1

Prepare dressing by mixing all ingredients well (see about below).
2

Crisp the prosciutto slices under a broiler, watching carefully as it burns easily. Blot with paper towel and set aside.
3

Rub dressing on all sides of the Ice Burg, let stand to absorb the flavours.
4

Rub the small clove of garlic on the toast, sprinkle with Parmesan and return to broiler so Parmesan melts (1-2 minutes).
5

Grill Ice Burg Lettuce on a very hot grill for about 1 minute per side.
6

Plate Ice Burg lettuce, prosciutto, cherry tomatoes and Parmesan toast.
7

Drizzle with remaining dressing.