Cheese Ball

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 oz. Blue cheese
  • 1 tsp. garlic salt

Directions

  1. 1
    Allow cream cheese and Blue cheese to soften at room temperature.
  2. 2
    Add garlic salt; mix well.
  3. 3
    Place in aluminum foil; shape into ball.
  4. 4
    Refrigerate until serving time.
  5. 5
    Serve on cheese board with assorted crackers.

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