Chicken Milano
5 ingredients
6 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 (14 1/2 ounce) candiced tomatoes seasoned with basil garlic & oregano
- 1 (8 ounce) can tomato sauce
- 12 red wine or 12 white wine (optional)
- 8 ounces fresh mushrooms, sliced
Directions
-
1Rinse chicken with cold water and pat dry with paper towels.
-
2Heat nonstick skillet over medium temperature for about 1 minute; then spray with vegetable oil cooking spray.
-
3Add chicken and cook about 5 minutes;turning once.
-
4Push chicken to side; add diced tomatoes,tomato sauce and wine.
-
5Stir in mushrooms Arrange chicken in sauce and simmer 10 to 12 minutes or until chicen is done (170F) and sauce is thickened.
-
6Serve chicken and sauce over linguine, if desired.
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