Chicken Milano

5 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 (14 1/2 ounce) candiced tomatoes seasoned with basil garlic & oregano
  • 1 (8 ounce) can tomato sauce
  • 12 red wine or 12 white wine (optional)
  • 8 ounces fresh mushrooms, sliced

Directions

  1. 1
    Rinse chicken with cold water and pat dry with paper towels.
  2. 2
    Heat nonstick skillet over medium temperature for about 1 minute; then spray with vegetable oil cooking spray.
  3. 3
    Add chicken and cook about 5 minutes;turning once.
  4. 4
    Push chicken to side; add diced tomatoes,tomato sauce and wine.
  5. 5
    Stir in mushrooms Arrange chicken in sauce and simmer 10 to 12 minutes or until chicen is done (170F) and sauce is thickened.
  6. 6
    Serve chicken and sauce over linguine, if desired.

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