Cheese Ball

4 ingredients
8 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese
  • 1 1/2 c. coconut
  • 1 jar (12 oz.) apricot preserves/jam
  • 1 1/2 c. slivered almonds

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Beat with jam until smooth.
  3. 3
    Shape into a ball.
  4. 4
    Freeze for 30 minutes.
  5. 5
    Meanwhile, toast almonds and coconut in oven set at 425°.
  6. 6
    Watch closely.
  7. 7
    Roll ball in the browned mixture.
  8. 8
    Refrigerate overnight before serving.

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