Cheese Ball

8 ingredients
5 steps

Ingredients

  • 16 oz. softened cream cheese
  • 1 (8 oz.) pkg. cream cheese and chives
  • 1 c. shredded cheese
  • 1 tsp. parsley flakes
  • 1/4 to 1/2 tsp. garlic powder
  • small pinch paprika
  • 1 Tbsp. Worcestershire
  • chopped mixed nuts

Directions

  1. 1
    Mix spices with Worcestershire; set aside.
  2. 2
    Soften all cheeses; put in closed container and leave at room temperature after mixing all cheeses and spice mix.
  3. 3
    Then refrigerate for 2 hours.
  4. 4
    Roll into a ball, then roll ball in nuts.
  5. 5
    Chill overnight.

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