Christmas Peepers

Directions

1. 1
   Place marshmallows in freezer while you mix the dough.
2. 2
   Cream crisco, butter or margarine, and sugar.
3. 3
   Blend in the eggs and the vanilla.
4. 4
   Add dry ingredients, mix until moistened.
5. 5
   Mix until mixture holds together.
6. 6
   Dough will be sticky.
7. 7
   Flatten walnut size pieces in palm of hand.
8. 8
   Remove the marshmallows from freezer, and place one in center.
9. 9
   Shape dough around the marshmallow into a walnut shape, roll in white sugar.
10. 10
    Bake at 400 degrees Fahrenheit for 6 minutes or until tops start to crackle.
11. 11
    Cool on baking rack and store in an airtight container.