Cheese Ball

Directions

1. 1
   Soften cheese to room temperature.
2. 2
   Blend together all ingredients with a mixer, food processor or by hand until cheeses are well blended.
3. 3
   Chill, then roll into a ball.
4. 4
   Allow it to set for 24 hours before serving to allow flavors to blend.
5. 5
   May be rolled in finely chopped nuts, fresh chopped parsley or in paprika for added color.
6. 6
   Let stand at room temperature 1 hour before serving.