Cheese Ball

9 ingredients
6 steps

Ingredients

  • 1 c. cottage cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. grated sharp Cheddar cheese
  • 1 oz. Roquefort cheese
  • 1 medium onion, grated
  • 2 Tbsp. Worcestershire sauce
  • dash of seasoned salt
  • 1/2 c. chopped pecans
  • 1/2 c. chopped parsley

Directions

  1. 1
    Combine first 7 ingredients; mix well.
  2. 2
    Shape mixture into 2 balls; roll each ball in pecans, then in parsley.
  3. 3
    Chill thoroughly.
  4. 4
    Serve with crackers.
  5. 5
    Yield:
  6. 6
    2 cheese balls.

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