Cheesy Cauliflower Bake

Name: Cheesy Cauliflower Bake
Ingredients: 8 cups small cauliflower florets, cooked Safeway 1 lb For $1.99 thru 02/09; 2 Tbsp. non-hydrogenated margarine; 1 onion, chopped; 2 Tbsp. flour; 1 Tbsp. dry mustard; 2 tsp. Lea & Perrins Worcestershire Sauce; 2 cups skim milk; 1-1/3 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

9 ingredients

15 steps

Ingredients

8 cups small cauliflower florets, cooked Safeway 1 lb For $1.99 thru 02/09
2 Tbsp. non-hydrogenated margarine
1 onion, chopped
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. Lea & Perrins Worcestershire Sauce
2 cups skim milk
1-1/3 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

Directions

1

Place cauliflower in 13x9-inch baking dish sprayed with cooking spray.
2

Melt margarine in medium saucepan on medium heat.
3

Add onions; cook and stir 3 min.
4

or until crisp-tender.
5

Stir in next 3 ingredients.
6

Gradually whisk in milk.
7

Bring to boil; cook and stir 2 min.
8

or until thickened.
9

Add 1 cup cheese; cook 2 to 3 min.
10

or until melted, stirring constantly.
11

Pour over cauliflower.
12

Heat oven to 350 degrees F. Prepare stuffing as directed on package, omitting margarine.
13

Stir in remaining cheese; spoon over cauliflower mixture.
14

Bake 30 min.
15

or until casserole is heated through and top is golden brown.