Salami

Name: Salami
Ingredients: 1 1/2 lb. hamburger or wild meat; 1/2 lb. pork, ground; 2 tsp. liquid smoke; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 1/4 tsp. mustard seed; 3 Tbsp. curing salt; 1/2 c. water

8 ingredients

6 steps

Ingredients

1 1/2 lb. hamburger or wild meat
1/2 lb. pork, ground
2 tsp. liquid smoke
1/2 tsp. pepper
1/8 tsp. garlic powder
1/4 tsp. mustard seed
3 Tbsp. curing salt
1/2 c. water

Directions

1

Mix all ingredients well.
2

Refrigerate in a covered bowl.
3

The following two mornings, mix the ingredients well and return to refrigerator.
4

On fourth day, form into rolls, place in pans and bake eight hours at 180°.
5

An alternative method is to wrap the rolls in foil, prick the foil and boil for 1 hour.
6

Let the salami set 24 hours before eating.