Cheese Ball

Directions

1. 1
   In large mixing bowl, mix cream cheese and Cheddar cheese using fork.
2. 2
   Add pepper, garlic salt, onion salt, chopped onions and parsley.
3. 3
   Mix well.
4. 4
   Shape into ball or small log.
5. 5
   Roll in finely chopped pecans and sprinkle generously with paprika.
6. 6
   Wrap in foil and store in refrigerator a day before using.
7. 7
   Serve on crackers. Freezes well.