Shrimp Salad

10 ingredients
5 steps

Ingredients

  • 7 oz. Creamettes shells, uncooked
  • 10 oz. pkg. frozen peas, thawed and drained
  • 10 oz. pkg. frozen shrimp, thawed and drained
  • 1/2 c. chopped green pepper
  • 1/2 c. sliced radishes
  • 1/4 c. chopped onions
  • 2 oz. diced pimiento, drained
  • 1/2 c. mayo
  • 1 Tbsp. horseradish sauce
  • 1 tsp. salt

Directions

  1. 1
    Prepare shells; drain.
  2. 2
    Mix shells and next 6 ingredients. In small bowl, mix mayonnaise, horseradish and season salt.
  3. 3
    Add to salad mixture; toss.
  4. 4
    Cover; chill.
  5. 5
    Makes 6 to 8 servings.

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