Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small flat can crushed pineapple, drained
  • 1 c. pecans
  • 1/4 c. chopped onions
  • 1/4 c. green peppers
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. season salt

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Let stand in refrigerator until firm.
  3. 3
    Roll into a ball.
  4. 4
    Keep refrigerated.
  5. 5
    Serve with assorted crackers.

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