Cheese Ball

5 ingredients
5 steps

Ingredients

  • 1/2 lb. pressed ham (Land O Lakes)
  • 2 (8 oz.) cream cheese
  • bell pepper to taste
  • onion to taste
  • Worcestershire sauce (7 to 8 shakes)

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Cut ham, bell pepper and onion into small pieces.
  3. 3
    Add Worcestershire sauce and mix well.
  4. 4
    Shape into ball.
  5. 5
    Keep refrigerated.

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